{"id":515,"date":"2026-11-12T11:39:33","date_gmt":"2026-11-12T11:39:33","guid":{"rendered":"https:\/\/kelih.si\/?p=515"},"modified":"2026-11-12T11:39:33","modified_gmt":"2026-11-12T11:39:33","slug":"aktivni-pri-promociji-kulinarike","status":"publish","type":"post","link":"https:\/\/kelih.si\/index.php\/2026\/11\/12\/aktivni-pri-promociji-kulinarike\/","title":{"rendered":"Aktivni pri promociji kulinarike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dru\u0161tvo Kelih aktivno deluje na promociji Prlekije kot izjemne turisti\u010dne destinacije s poudarkom na lokalni kulinariki in vrhunskih vinih. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V letu 2026 smo aktivno sodelovali z nekaterimi gostinskimi ponudniki. Pripravili smo kulinari\u010dno delavnico priprava tradicionalne prle\u0161ke gibanice (5. januar 2026), bili pa smo tudi aktivno vklju\u010deni v samo pripravo nekaterih tematskih dogodkov.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve\u010der trofejnih okusov, Ljubezen gre skozi \u017eelodec, \u017denska je dotik, ki ustavi \u010das ter Prle\u0161ki kulinari\u010dni ve\u010der so se zgodili v osr\u010dju Jeruzalemskih goric, Prle\u0161ka gibanica in orehova potica na kulinari\u010dnem dogodku pa sta navdu\u0161ili v Radencih.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tudi v prihodnje bomo aktivno sodelovali pri izvedbi ve\u010derov, ki navdu\u0161ujejo goste od blizu in dale\u010d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"206\" height=\"206\" src=\"https:\/\/kelih.si\/wp-content\/uploads\/2026\/11\/image.png\" alt=\"\" class=\"wp-image-516\" srcset=\"https:\/\/kelih.si\/wp-content\/uploads\/2026\/11\/image.png 206w, https:\/\/kelih.si\/wp-content\/uploads\/2026\/11\/image-150x150.png 150w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dru\u0161tvo Kelih aktivno deluje na promociji Prlekije kot izjemne turisti\u010dne destinacije s poudarkom na lokalni kulinariki in vrhunskih vinih. V letu 2026 smo aktivno sodelovali z nekaterimi gostinskimi ponudniki. Pripravili smo kulinari\u010dno delavnico priprava tradicionalne prle\u0161ke gibanice (5. januar 2026), bili pa smo tudi aktivno vklju\u010deni v samo pripravo nekaterih tematskih dogodkov. Ve\u010der trofejnih okusov, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":1,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":517,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions\/517"}],"wp:attachment":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}