{"id":521,"date":"2026-11-12T11:58:08","date_gmt":"2026-11-12T11:58:08","guid":{"rendered":"https:\/\/kelih.si\/?p=521"},"modified":"2026-11-12T11:58:08","modified_gmt":"2026-11-12T11:58:08","slug":"teden-slovenske-hrane-2","status":"publish","type":"post","link":"https:\/\/kelih.si\/index.php\/2026\/11\/12\/teden-slovenske-hrane-2\/","title":{"rendered":"Teden slovenske hrane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Teden slovenske hrane je prilo\u017enost, da se znova zavemo pomena doma\u010de, lokalno pridelane hrane in bogate kulinari\u010dne dedi\u0161\u010dine, ki jo ustvarjajo generacije slovenskih kmetov, pridelovalcev in kulinari\u010dnih ustvarjalcev.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V Dru\u0161tvu Kelih verjamemo, da se v lokalni hrani skriva ve\u010d kot le okus. V njej so zgodbe ljudi, tradicija kraja, znanje na\u0161ih prednikov in spo\u0161tovanje do narave. Prav zato si prizadevamo za ohranjanje in promocijo kulinari\u010dne dedi\u0161\u010dine Prlekije, \u0161e posebej tradicionalne prle\u0161ke gibanice, ki je eden prepoznavnih simbolov na\u0161e pokrajine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S spodbujanjem uporabe lokalnih sestavin, sodelovanjem z doma\u010dimi pridelovalci in predstavitvijo tradicionalnih jedi \u017eelimo prispevati k ohranjanju pristnih okusov ter krepitvi lokalne samooskrbe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Naj bo Teden slovenske hrane tudi spodbuda, da pogosteje posegamo po \u017eivilih slovenskega porekla, podpremo doma\u010de pridelovalce in na svoje mize vra\u010damo jedi, ki pripovedujejo zgodbe na\u0161ih krajev. To bomo spodbujali v promocijski akciji na dru\u017ebenih omre\u017ejih v prihodnjih dneh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ko izbiramo doma\u010de, ohranjamo tradicijo in soustvarjamo prihodnost.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"259\" height=\"194\" src=\"https:\/\/kelih.si\/wp-content\/uploads\/2026\/11\/image-2.png\" alt=\"\" class=\"wp-image-522\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Teden slovenske hrane je prilo\u017enost, da se znova zavemo pomena doma\u010de, lokalno pridelane hrane in bogate kulinari\u010dne dedi\u0161\u010dine, ki jo ustvarjajo generacije slovenskih kmetov, pridelovalcev in kulinari\u010dnih ustvarjalcev. V Dru\u0161tvu Kelih verjamemo, da se v lokalni hrani skriva ve\u010d kot le okus. V njej so zgodbe ljudi, tradicija kraja, znanje na\u0161ih prednikov in spo\u0161tovanje do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":1,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/posts\/521\/revisions\/523"}],"wp:attachment":[{"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kelih.si\/index.php\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}